How to Make Fried Chicken

21 Jun 2015

Almost everyone will like the name of fried chicken. Chicken is a food nutritious but delicious. Almost every restaurant or food stalls provide roadside fried chicken.

Becoming more and more new ideas about how to make fried chicken recipe that is not boring. One of the recipes most famous fried chicken is fried chicken Kalasan.

Well, on this occasion I will invite you to make fried chicken and seasoning Kalasan with the following recipe:

Ingredients:

1 whole chicken, cut into four parts
1 whole lemon, take the water
2 bay leaves
1 stalk lemongrass, crushed
1 liter of coconut water
Oil for frying

Softened seasoning:

7 red onions
4 cloves garlic
6 grains hazelnut
3 cm turmeric
1 tbsp coriander roasted
1 tsp brown sugar slices
Salt to taste

Sambal:

5 red onions
7 red chilies
1 whole tomato
1 teaspoon shrimp paste
1 tsp brown sugar
Salt to taste

How To Make:

Make fried chicken

Marinate chicken with lemon, mixed with the crushed spices, bay leaves, lemongrass and coconut water.
Cook the chicken until tender and coconut water to recede. Remove and drain.
Dala chicken fried hot oil until golden brown. Amgkat.

Make sauce

Fry all the ingredients with a little oil until wilted.
Milled until smooth then heat.
Back with a small fire fried without oil. Lift.

Source: http://resepme.com/resep-ayam-goreng/


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